If the business cannot sell its product, it will not remain in business. Not being able to sell food products often is an adequate penalty because a food business is in business to sell food.
Most foods fit the definition of being in interstate commerce, however, because they are moved across a state line, or an ingredient has been moved across a state line.Īdulterated or misbranded food cannot be sold. federal food law applies to all food in "interstate commerce" foods "not in interstate commerce" are regulated only by state law. This web page focuses on just the food processing sector.
These materials have also introduced that each of these sectors is regulated to a different extent under U.S. The sectors are 1) agricultural production input sector, 2) agricultural production, 3) food processing sector, 4) retail and food service sector, and 5) consumers. Those five sectors may have never been intended that is just the way the law turned out as it evolved since the early 1900s. food industry can be described as consisting of five sectors based on U.S. This page introduces a variety of legal topics that pertain to the food processing sector. Since that time, Congress has refined government oversight of the food processing sector. Congress also required that meat processing be continuously inspected. At that time, Congress defined "adulterated" and "misbranded" food, and prohibited those foods from being sold. When Congress first addressed food safety issues, it focused on the food processing sector, such as the meat processing industry (see the Meat Inspection Act of 1906). They provide the majority of insights that underpin the introductory explanation offered on this page. Students and other readers are strongly urged to take the time to visit and study these related sites. This web page provides numerous links to regulations, statutes, FDA guidance documents, USDA FSIS fact sheets, and other reference materials.
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